First Course

grilled romaine hearts

shaved parmesan, anchovy filet, crispy capers, lemon vinaigrette

Wine Pairing: chardonnay, castello di borghese, north fork


Second Course

grilled shrimp

saffron rice, chorizo secco, garlic aioli

Wine Pairing: merlot, castello di borghese, north fork


Third Course

selection of ny state cheeses

Wine Pairing: cabernet sauvignon, castello di borghese, north fork

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