First Course

mexican street corn

lime aioli, cotija cheese, chili flakes

Wine Pairing: sauvignon blanc, macari, north fork


Second Course

grilled flat iron steak

roasted poblano peppers, fingerling potatoes, pineapple salsa

Wine Pairing: cabernet franc/merlot “sette,” macari, north fork


Third Course

assortment of local cheeses

Wine Pairing: cabernet blend, dos aguas, macari, north fork

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